Bakers

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Pastry chefs in restaurants and hotels are included with "Chefs and Head Cooks" (35-1011).

Source: Nebraska Department of Labor, Office of Labor Market Information, Occupational Employment Statistics (OES) program

There are 0 job openings in this occupation statewide. This list of job openings was generated on [November 26, 2018]. To view the current job openings, click on NEworks and type in the occupation title in the keyword search bar located in the upper right hand corner.

Below are the number of Nebraska job openings by Region.
No records found.

Occupational Projections


STATEWIDE
Source: Nebraska Department of Labor, Office of Labor Market Information, Long-term Occupational Projections
REGIONAL
Source: Nebraska Department of Labor, Office of Labor Market Information, Long-term Occupational Projections